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Friday, 21 November 2014

Orchard Pig Cider

Recently, I tweeted the lovely people at Orchard Pig to inquire if their their cider was vegan. When they confirmed it was I decided to be a bit cheeky and ask for a few samples to review for the blog and was delighted when they agreed!

A couple of days later I came to find a case of Orchard Pig Cider waiting for me, along with a premium chewing straw.


The case included two bottles of dry cider (Truffler) and a bottle of their medium cider (Reveller). They also do a third cider, Charmer which is another medium cider.

The Boy and I started on a bottle of the Truffler between us, whilst watching Harry Potter and The Deathly Hallows Part 2 (it's a bit of a tradition to watch the box set on the lead up to Christmas however I got too excited and started a bit early this year).


We both really liked this cider, it had a lovely crisp taste with a tinge of sweetness and wasn't too fizzy.

As we were sharing a bottle between us, we were able to crack open the bottle of Reveller.  Again, this was a nice cider, not as crisp as the Truffler and a bit sweeter.  Although we both agreed we preferred the Truffler, we still really enjoyed this one.

I would definitely buy these ciders, and I would like to try their Charmer cider as well.  You can now find their Truffler cider at Wetherspoons on their Craftwork menu- a great choice after you've finished your free drink that came with your veggie curry for Curry Club on Thursday ;-)!

Disclosure: Orchard Pig sent me three bottles of their cider to review, I was not required to write a posiive review and opinions expressed are my own.  I have not be paid or asked to include Wetherspoons in this blog post- I just really like their curry night!

Tuesday, 30 September 2014

Vegan MoFo- Day 30

I totally failed to take any photos for What I Ate Tuesday.

So instead here is a tea I took a photo of ages ago and was totally awesome.  I can't remember what burgers they were but I had them with sweet potato chips and sweetcorn.


Monday, 29 September 2014

Monday Bakes- Blueberry Lemon Drizzle Loaf

This weekend I made the blueberry and lemon drizzle loaf from Ms Cupcake for my friend's birthday party.  However, it went a bit wrong and when I went to tip it out the loaf tin it just fell apart!

So I salvaged what I could and put individual pieces in muffin case in an attempt to make it look like I intended to serve little pieces of cake!


Despite them being a bit of disaster, they went down really well and someone even commented that they could tell they were vegan- WIN!

The best part? I put the little bits of broken up cake in a container just for me :-)


Sunday, 28 September 2014

Seitan Sunday- Seitan Roast Pork Stuffing joint

This week's Seitan Sunday, and last one for MoFo is courtesy of my Uni friend, and fellow Vegan blogger Flash Gordonette.  When I saw her post for this roast pork and stuffing joint last week, I knew I had to try it!

I pretty much stuck to the recipe, except I could find my jar of sage (I swear I have some, somewhere!) so I used mixed herbs.

It was pretty difficult getting the breadcrumbs and crushed walnuts to stick to the roll and eventually I gave up and just dealt with the odd bald patch. I served it with plenty of roast potatoes, leftover stuffing, peas and gravy.




My slice fell apart a bit, but the others seem OK.

It was really yum, and I have plenty left for lunches throughout the week.

Vegan MoFo: Day 27

Sorry!

A very late post for Day 27 of MoFo, as I was out at a friend's birthday party last night. It was a cheese and wine event, and although I was assured that there would be vegan food available, I just wanted to make sure I wouldn't go hungry so we went to Nandos.

The vegan option at Nando's is a veggie pitta without the mayo (all marinades are vegan) and I went for a side of peri peri chips (obviously) and corn on the cob.


As usual, it was really yummy,

There were some things at the party I could eat, mainly hummus with carrot and cucumber sticks and some olives. The hostess's Mother is gluten and lactose intolerant and made some vegan friendly gluten free chocolate flapjacks for dessert, which were amazing.  She also made us some super cute micro mitts (for getting things out the microwave) as an engagement present.



Friday, 26 September 2014

Barcelona Friday- Day 3

Our last day in Barcelona, or the day of many desserts as I like to call it started off with a failed hunt for breakfast pastries.  Eventually I gave up and decided I could hang on until lunch so we made our way to Veganotecha to pick up some treats for the journey home.

As the name suggests, this is a 100% vegan shop selling lots of different mock meats and cheeses amongst other things.  If I wasn't so spoilt working in Manchester City Centre and therefore having easy access to shops like Eighth Day, V Revolution and Unicorn, I probably would have been more excited. I did end up getting a croissant and some amazing biscuits with a chocolate centre, but I missed out on getting some Jeez as I’d convinced myself it was what we call Violife!

We were originally going to go to a hotdog place called The Dog Is Hot for lunch as they sold vegan hotdogs, however they were closed so we headed back to Gopal.

Being disappointed about not being able to get a vegan hotdog, I went for their frankfurter sandwich, and I spotted a delicious looking chocolate cake that I couldn't pass up. Besides, I’d had no breakfast so it was fine.


This picture really doesn't tell you much!

The frankfurter sandwich was lovely, however either I didn't spot or they failed to mention that the sandwich comes with mustard, I was relieved it was Dijon mustard (I think?) because I just can’t handle English mustard and it would have totally ruined the sandwich.  I took the cake back to the hotel  to eat after we had done some souvenir shopping.



I was so glad that this cake lived up to expectations, I’d heard so much about Gopal and their amazing cakes but when we had cake from there before the cinnamon roll and carrot cake didn't really blow me away. But this was everything you would ever want in a chocolate cake- it was light and chocolaty with a mousse-like buttercream. It was a huge slice as well, and my cake belly was very satisfied afterwards.

Most of the day was spent looking for souvenirs and visiting a couple of more places before heading to Vegetalia for tea.  Vegetalia is situated a couple of doors down from Gopal in George Orwell square and does vegetarian and vegan food. 

We went for a sharer plate to start which came with hummus, pittas, tofu and mushroom nuggets and vegetable spring rolls- basically every starter they serve!



I loved the pittas and the hummus, the pittas were so soft, but the rest of the starters were just OK, I wasn't wild about the tofu nuggets.

For drinks, we spotted that they sold Sangria (when in Spain..!) and after confirming that it was vegan (they looked very bemused by the question) we ordered a jug, which was lovely.



For mains, I decided to be healthy and stick to tradition, so I ordered the brown rice paella despite the fact the burgers were calling to me!



The paella was OK, it was a bit too dry and I would have liked some more slices of lemon to drizzle over it although they did given me some flavoured oil which I used a bit of.  I was a bit disappointed, however on reflection the fact I ate a healthy and light tea was probably a good thing given what I ended up eating later on!

We decided to skip the dessert at Vegetalia as the only vegan dessert was carrot cake, and I was a bit sick of eating carrot cake, so we went for a wonder around the area near Cat Bar.

I’d read about a traditional European bakery in Barcelona that some vegan items, but I never took an address or details of where it was, so I was very excited when I happen to stumble across it!  They were selling vegan carob cake and gingerbread, and after a bit of deliberation, I opted for the gingerbread.





This was very erm, gingery! It was very different to the gingerbread you usually see around and was not as sweet, however I did like it, but it just didn't satisfy my need for dessert. So I was very excited and surprised when I was walking around and spotted a gluten free ice cream shop called Gocce Di Latte. This caught my eye at first because I didn't really consider that ice cream had gluten in! Then I noticed as well as saying gluten free on the shop window, it said lactose free and vegan!!!


The lady behind the counter seems quite bemused!

Not believing my eyes that I’d found an ice cream shop other that Gelaati Di Marco that potentially sold ALL vegan ice cream I went in to check that what I read was true.  I was ecstatic when the lady behind the counter confirmed that all flavours were vegan.


Ice cream modelled by The Boy

I went for a scoop of salted chocolate with almonds and a scoop of pistachio. And OMG! The pistachio was A.M.A.Z.I.N.G.

I tried the check this place out since coming back and it isn’t on Happy Cow, I did find out that they have a main shop just round the corner which sells ‘normal’ ice cream and this is branch out of the main shop.  I didn't find any kind of reference to this place being specifically vegan, but I did find reference to it being lactose free. I'm just hoping that the lady in the shop was right, and I’ve not accidentally eaten lactose free dairy ice cream!!

We ended the night by visiting some monuments around Barcelona at night, and also discovered this beautiful train station- I wish we had some more stations as stunning as this.





Thursday, 25 September 2014

Apple Thursday and Macmillan Coffee Morning

Every year my work take part in Macmillan's Worlds Biggest Coffee Morning, and I always like to take part.  Last year, I had the same problem as this year- having more apples than I know what to do with and so I made this apple cake, which I've mentioned before. Although it got compliments, people tended to go for the more decadent cakes.  So this year I decided I need to make something more exciting to stop the crowds going for the shop bought cakes people donate (don't even get me started! I think it should be illegal!).

Just to show you what I kind of volume of apples I'm talking about, The Boy's father decided to come round and pick some of the apples off the tree this week as I never get round to it. After getting rid of the rotten ones, these are all the apples I have in my kitchen at the moment (there are still more on the trees):


Keeping in mind that I had all these apples and that my work colleagues really like their chocolate cake, I decided to make these chocolate orange cupcakes which uses grated apple as a binder. However I let out the marmalade so that they were plain chocolate cupcakes and topped them with some vanilla buttercream and mini oreos.



I chose one of the ugly cakes (I always have a few of them) to test and I'm pretty impressed. I hope they go down well tomorrow.