Both being a bit cash conscious at the moment I decided it would be nice to cook instead of spending a fortune on tea out and after spotting that it was asparagus season, I wanted to see what the fuss was about having never tried asparagus before.
I stumbled upon this recipe for Spring vegetable tagliatelle on the BBC Good Food site and decided to give it a go. You can also find the recipe, and other recipes I have collected from around the web on my scoop-it page. As I didn't have tagliatelle I used fusilli instead with asparagus and green beans.
Image by KL |
On a random point: an old A level Biology teacher once told me that asparagus contains a chemical that gives your urine a distinct smell. Only certain people have a specific gene that enables them to smell 'asparagus wee'.
I love asparagus :) Not sure about the green beans though ;)
ReplyDeleteI was always put off by it before. It does look a bit like a twig.
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