And I am definitely procrastinating. I am currently in the process of job searching which is rather dull, and I HATE HATE HATE applying for jobs, and I hate interviews even more. I think today I have hit a brick wall.
So anyhoo, I thought I would share my recipe for Heinz Five Bean Chilli.
I've had a can of Heinz five beans which The Boy bought lurking in my cupboard for a while, I didn't know if this was an intended purchase or whether he mistook them for average baked beans. Either way, they had been bothering me for a while. Chilli just fit, and given the weather recently I needed a hearty warming meal that I could make ahead and just warm up, and spicy food always takes better the more it's reheated...
Ingredients (Serves 2)
1 can of Heinz five beans
1 tbsp sunflower or vegetable oil
1 onion, sliced
1 clove of garlic, crushed
1 green or red bell pepper, chopped (I used ASDA's frozen chopped mixed peppers)
1/2 tsp chilli powder (I used hot chilli powder)
1/2 tsp dried mixed herbs
1 tsp tomato puree
Salt and pepper to season
Plain rice to serve
- Heat the oil in a pan, add the onions, garlic and pepper and fry until soft.
- Add the beans and the rest of the ingredients (except the rice of course!) and cook for 10 minutes.
Simple and tasty, what more can you ask for.