This week's Seitan Sunday, and last one for MoFo is courtesy of my Uni friend, and fellow Vegan blogger Flash Gordonette. When I saw her post for this roast pork and stuffing joint last week, I knew I had to try it!
I pretty much stuck to the recipe, except I could find my jar of sage (I swear I have some, somewhere!) so I used mixed herbs.
It was pretty difficult getting the breadcrumbs and crushed walnuts to stick to the roll and eventually I gave up and just dealt with the odd bald patch. I served it with plenty of roast potatoes, leftover stuffing, peas and gravy.
My slice fell apart a bit, but the others seem OK.
It was really yum, and I have plenty left for lunches throughout the week.